Cider is one of the most characteristic drinks in San Sebastian. This artisanally made season product is produced with local apples.
Sharing the long benches where you sit with other customers is very common in a cider house. There are still some places where you can eat standing up, in the traditional way. During the meal, when the cider maker shouts “Txotx”, everybody gets close to the kupela to help themselves from the barrels.
A once in a life time occasion to plunge into the Basque culture and share table and experiences with the locals.
8pm – 11pm
Full menu, as much cider as you like, local bilingual guide and private transport.