If you want to take back home some of the secrets of the pintxos bars, such as their recipes, elaboration and presentation, first you need to get hold of all the necessary ingredients in ‘La Bretxa’ food market to create these small bites.
With our local chef you will go native for a few hours. You’ll get to one gastronomic society in the Old Town to elaborate the most traditional pintxos as well as some of the recipes of the so called “miniature haute cuisine”. After all this work in the kitchen, you’ll enjoy the tasting of all these elaborated bites paired with local wines.
10.30am – 3pm
Market visit to purchase ingredients, cooking class, chef, bilingual local guide, pintxo tasting and beverage.