After strolling along the charming streets of the village, you will learn the artisanal process of fish preservation carried out in one of the canning companies. A handmade job embodied in the texture and taste of its precious anchovies and canned bonito (high quality tuna).
Later, we’ll head into the hills to visit one of the family-run wineries where this popular white wine Txakoli is produced. Besides learning everything about the elaboration process of this extraordinary crisp wine, you will enjoy some tasting.
To culminate the day you’ll enjoy the grilled fish and seafood of Getaria in a traditional restaurant with views of the port.
9am – 3pm
Cannery and Txakoli winery visit, lunch at a traditional restaurant, bilingual guide and private transport.