San Sebastian holds 13 Michelin Stars, the highest number per square metre after Tokyo. The evolution of this traditional cuisine has generated a movement known as “new Basque cuisine”. Chefs Juan Mari Arzak, Pedro Subijana, Hilario Arbelaitz and Martín Berasategui shook up the Spanish stoves and the creativity of other colleagues like Andoni Luis Aduriz and Eneko Atxa.
Select a unique tasting menu in one of these Michelin Star culinary temples of the region. We will arrange your booking and transportation
Taste the best creative cuisines of the world! Over three days you will live a unique dining experience at the Michelin Star restaurants Arzak, Mugaritz and Zuberoa