Eat San Sebastian is a private company specialized in the organization of gastronomic tours made up of a group of professionals native to San Sebastian but settled in London, willing to show you the temples and corners of our local gastronomy and other places in the Basque Country.
San Sebastian a culinary reference in Spain and the rest of the world, is best known on the map for its culture and gastronomic tradition. As well as its outstanding popular ‘pintxos’, cider houses, author cuisine, food markets with exceptional local products and gastronomic societies, this city holds the highest number of Michelin stars per square metre, after Tokyo. Donostia (in Basque language), a paradise to foodie tourists, has known how to combine innovation and tradition over the years, giving rise to movements like the “new Basque cuisine”.
Our deep knowledge of our land, our contacts, background and love for gastronomy make us your best choice if you decide to visit the Basque Country. Our local guides and collaborators in the area will make your stay a unique and unforgettable trip. We will help you to choose your tours, recommend the most suitable accommodation according to your budget and pick you up at the airport if you require it.
You will be able to live unique experiences like any other local in the city. Choose and combine from our offer of tours, create your own tailored trip, get away with your colleagues. We will find the best escape you could imagine. Enjoying the best experience ever will be your only worry.